Welcome to the Römerhof-Stüberl

Austrian delicacies & Fondue Evenings in Kitzbuehel

Visit our Restaurant Römerhof-Stüberl at our Country Estate Römerhof and enjoy Austrian cuisine at a high level. In a cozy ambience we serve typical tyrolean dishes and fine wines - combined with a view of the legendary Hahnenkamm in Kitzbühel. Enjoy a freshly drawn beer from the draft or allow yourself a glass of Austrian wine while admiring the amazing view to the alpine panorama - combined with an exclusive service for you, your family & friends. Here you will find the actual menue: 

Menu card

Wine card 

Bar card 

Highlight during winter:
Starting from 2 guests (20 minutes waiting time OR with pre-reservation)

Fondue Chinoise - per person 45,00 EUR
Traditional consommé of „Kitzbühel“ beef with root vegetable, Filet of calf, filet of beef, corn chicken and filet of pork. With mini potatoes, baguette and homemade sauces

Asia Fondue - per person 49,00 EUR
Asian chicken – soy essence with ginger and lemon grass, Filet of calf, of chicken, of pork, of beef and black tiger prawn spiced with Asian spices. With mini potatoes, pickled Shiitake mushrooms, baguette and homemade sauces

Raclette - per person 49,00 EUR
Fine slices of corn chicken, pork, beef filet, farmhouse bacon, Mushrooms, winter vegetable, baby potatoes, pickled vegetable, duo of cheese raclette, baguette and homemade sauces

Our menu may contain treces of the following allergens: 
Gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard , sesame, sulfites, lupin, molluscs



Opening hours


Daily from 6 p.m. 
Sunday closed.

Römerweg 3

6370 Kitzbühel

Telefon: +43 (0) 664 9682 710

We are looking forward to see you.

Fondue
Restaurant Römerhof Stüberl

Fondue Evening & Austrian Cuisine in Kitzbuehel


Enjoy Austrian dishes in a traditional ambience in our traditional restaurant Römerhof-Stüberl in Kitzbühel.

The Römerhof-Stüberl offers regional Tyrolean delicacies as well as the well-known Austrian dishes on the menu. For example, Wiener Schnitzel, which has its origins not in Vienna but in Veneto. Already in the 16th century, Italian chefs baked meat in white bread crumbs. During the Austrian Empire, Wiener Schnitzel was able to establish itself as an incomparable Austrian specialty.

Enjoy the best dishes from Austrian cuisine in the traditional Römerhof-Stüberl restaurant in Kitzbühel.

Highlight in winter: fondue evenings in Kitzbühel at the Römerhof-Stüberl in Kitzbuehel! 
Fondue Chinoise / Fondue Asia / Raclette - perfect for families, groups, friends and romantic evenings for couples!